A double dry hopped Belgian IPA infused with rhubarb, brewed on our experimental small batch pilot kit. Brewed with Citra and Hallertau Blanc, fermented with a Belgian yeast strain, then double dry hopped with more Hallertau Blanc, a base of white grape, soft fruit and pear notes lies behind a prominent, sweet and lightly tart rhubarb flavour, infused through a combination of macerated freshly picked rhubarb and natural rhubarb essence.
Malt: Maris Otter, Cara Belge, Cara Gold, Torrified Wheat
Hops: Saaz, Citra, Hallertau Blanc
Additions: Macerated Rhubarb, Rhubarb Essence
Available in: Cask