• Malts: Malted Barley, Malted Wheat, Malted Rye
• Hops: Sorachi Ace, Challenger
• Additions: Lemongrass, Tamarind, Kaffir Lime Leaves, Ginger
• Yeast: Saison
All these ingredients work perfectly in a Saison style beer which is effervescent and relatively dry without too much bitterness which would clash with the heat of the cuisine.