BEER DETAILS
Our process
Busaba Eathai were looking for a beer to work perfectly alongside their food offering, the beer was not created for drinking on its own, although it does work well like this also. Due to being a food beer the boundaries could be pushed with punchy flavours complimenting the ingredients used in their iconic menu, following a number of trials and tastings a recipe was settled on incorporating classic Thai flavours including lemongrass, tamarind, ginger and lime leaves.
Ingredients
• Malts: Malted Barley, Malted Wheat, Malted Rye
• Hops: Sorachi Ace, Challenger
• Additions: Lemongrass, Tamarind, Kaffir Lime Leaves, Ginger
• Yeast: Saison
• Water
All these ingredients work perfectly in a Saison style beer which is effervescent and relatively dry without too much bitterness which would clash with the heat of the cuisine.
• Hops: Sorachi Ace, Challenger
• Additions: Lemongrass, Tamarind, Kaffir Lime Leaves, Ginger
• Yeast: Saison
• Water
All these ingredients work perfectly in a Saison style beer which is effervescent and relatively dry without too much bitterness which would clash with the heat of the cuisine.
Where to find BusabaWHERE CAN YOU BUY IT?
Busaba beer is brewed exclusively for the Busaba Eathai Restaurants by Hop Kettle Brewing Co. Conceived by Alan Yau with the first branch opening on Soho’s Wardour Street in 1999, Busaba Eathai is a modern Thai eatery.
'As you eat, so you are'BUSABA EATHAI ORIGIN
Busaba is a Thai flower. Eathai is a fusion of the words eat and Thai. Differing from formal dining establishments, Eathai represents a Thai casual dining venue, offering a one-course dining experience devised to feed you with minimal fuss. Fifteen years on, Busaba still offers a much coveted, flavoursome selection of freshly prepared salads, stir fries and curries. The menu also features Asian-inspired juices and smoothies, as well as a simple yet selective wine list.
