Roasted malt & coffee on the nose lead to a thick, velvety body with suitable sweetness balancing flavours of cacao, coffee & red berries.

Malt: Maris Otter, Wheat Malt, Oat Malt, Crystal Malt, Chocolate Malt, Carafa Special 3
Hops: Magnum, Argentinian Cascade
Additions: Lactose